發(fā)布時間:2024年02月04日 11:44 來源:中國新聞網(wǎng)
每年十月,柿子成熟,新鮮的柿子經(jīng)過剝皮、晾曬、擠壓、出霜等漫長的工序,成為中國傳統(tǒng)小吃——柿餅。咬一口,溫潤流心,甜而不膩。春節(jié)前,客廳里擺上一盤金燦燦的柿餅,喜慶的年味兒就來了。柿子在中國文化中是吉祥如意的象征,寓意來年事事如意,喜事連連。(趙麗)
Every October, when persimmons ripen, fresh ones undergo a lengthy process of peeling, drying, and pressing to become this traditional Chinese snack. Taking a bite, you'll experience a jelly-like sweet flavor. Before the Spring Festival, placing a plate of golden dried persimmon in the living room brings a festive New Year atmosphere. Dried persimmons signify auspicious events in the coming year.
責任編輯:【彭大偉】